Grassfed Beef & Vegetable CSA Farm Shares in Woodstock, CT
Join us For an Elegant, Candlelight
(Ticket Purchase Deadline is Friday, August 1st)
Guests will experience a multi-course plated candlelit dinner prepared by Chef Amy Hatch, featuring the farm’s 100% grassfed beef, a colorful palette of their freshly harvested naturally-grown vegetables, as well as pork and chicken raised on the farm. Guests will enjoy food that has zero food miles harvested at the peak of perfection paired with carefully selected wines from Jonathan Edwards Winery.
This culinary adventure will begin with passed hors d'oeuvres and just as the sun is setting, everyone will be seated at the harvest table for an elegant candlelit dinner. At each course, Chef Hatch will discuss the ingredients she used and what inspired each dish. A representative from Jonathan Edwards Winery will pour wines that were carefully paired with each course, while telling guests about each wine and the vineyard’s growing season that produced it.
Just before dessert, Farm owners Erick & Patty Taylor will guide guests through a photo tour of the entire farm’s season from planting in the early Spring rains, to harvesting in the hot August sun introducing each and every one of the farmers that grew the food on the guests’ plates.
This event is open to the public, it is a limited seating event with just 60 tickets available. It is sure to be an amazing evening! Devon Point’s Farm Dinner tickets are $150.00 per person. For complete event details, and answers to most frequently asked questions, and to buy tickets click here or email us!
With special thanks to our supporters:
85 Main Restaurant in Putnam, CT; Jonathan Edwards Winery in Stonington, CT
& The Vanilla Bean Cafe in Pomfret, CT.
About Devon Point Farm...
Devon Point Farm in Connecticut specializes in Grassfed Beef, Vegetable & Flower CSA Farm Shares, and Farm Camp. Offering 100% Grass Fed Beef with no hormones, no antibiotics, and no grain, for sale by the individual cut, the sampler box or beef by the half or whole animal.
Erick and Patty Taylor are the owners of one of America’s most quintessential farms, Devon Point Farm. The Taylors bring a unique combination of skills to farming that have resulted in the construction of 3 different farms, as the demand for their farm products grew. Starting with a small farm in Rhode Island first, then growing to a larger farm in Vermont, and then returning "home' to Connecticut to their current and best farm yet.
The Taylors are the vanguard of a new breed of Pioneers. They are highly educated folks, with great business minds, visionaries yes, risk takers, achievers, innovators, educators and great examples of America’s best.
They come to farming not by inheritance, nor trust fund, but through constant struggle fueled by a desire to lead a more natural lifestyle working for a greater purpose with a goal to raise and educate their children within nature’s living classroom. These folks have achieved something which is almost unimaginable in todays society, they’ve built a thriving enterprise from the dirt up in just a few short years and have a following that spans the globe.
The Taylor’s are what America so badly needs, creators, doers, independent thinkers, educators who run a business that is a true benefit to all. The business they run keeps hundreds of families fed, it keeps the air and watershed clean through sustainable farming methods, it serves as a living classroom for students. Their property is a mecca for wildlife and serves as an incubator for fledgling entrepreneurs who want to test their mettle in one of the hardest jobs in America.
While America is home to many farms, the Taylor’s model is one that is built on solid business fundamentals catering to a highly educated, demanding consumer. The farm is highly diversified in its offerings from vegetables to beef, chicken and pork, to farm camp, to events. The way the farm is sited on the land, with its sweeping driveway and rolling pastoral fields that are overflowing with life, lends itself to the minds eye of the perfect image of a farm you want your food to come from… a place you want to visit. All of this is no accident.
Patty describes her husband Erick as the ‘farmer-philosopher,’ someone who relishes helping others. He’s the visionary, the farm designer and heavy machinery operator. His talents include a special ability to see a property in the rough and see what has to be done to turn it into something that makes one utter “Wow!” He thinks of himself as a Land Shaper bent on creating beauty and functionality for the purpose of Sustainable Agriculture. If one could see any of the 3 farms he’s created you would see masterpieces of unparalled quality and beauty. Erick has a great deal of experience in construction, mixed with a background in real estate sales and topped off with an overdose of logic-based critical thinking. Visiting Devon Point and looking at the photo’s of the property when the Taylor’s bought it and then seeing it now will give you a taste of what this man can create. His farms are truly one-of-a-kind farms from vision to fully-functioning masterpieces. Erick builds long term investment quality farms that are self-sufficient and sustainable in every form.
Erick describes Patty as the keystone that manages to hold all of the farm’s ventures together. Besides being a full-time mother of two, she’s the face of the business. Patty is a dynamic woman who is Erick’s best friend, wife and business partner. She is willing to work 7 days a week, finish the day with a smile and answer the continuous onslaught of customer inquires. She manages the entire front-end of the farms many businesses. She’s a woman who leads by example. She’s capable beyond what words can describe, she’s as comfortable doing quickbooks as she is running heavy equipment. Patty prides herself in being a traditional wife and homemaker while making no excuses for her femininity, she can and will do any work a man can do.
The Taylors say it takes this sort of team to do what they do, it’s through this devotion and dependence on one another that the strongest relationships are forged. The Taylors say they are in the healthy lifestyle business, they treat the food they raise with a level of care and consideration that results in an eating experience that makes you feel great about what you are putting in your body. Devon Point Farm is everything a farm should be, a place where nature and man work in harmony with each other. From radishes to ribeyes, everything about this farm is crisp, clean and wholesome for the mind, body and spirit. Come get a dose of healthy country life style and see what Devon Point Farm can do for you.
We are Open to the Public for GrassFed Beef & Chicken Sales!
Tuesdays & Fridays from 3-7 p.m.
for sales of our Grassfed Beef and All-Natural Chicken!
• Individual Cuts of Grass Fed Beef
• Whole Chickens
Fall Intern Position Available
(Oct. 27 - Dec. 6)
Our All-Natural Chicken!
• no hormones, no antibiotics, & no medicated feed.
They've just come back from the butcher's, frozen in clear plastic bags. We charge $7 per pound and our birds weight between 4 and 7 lbs.
On Sale Now at our Farm Tuesdays & Fridays 3-7 pm
We have 100% grass-fed, grass-finished beef for sale. No hormones, no antibiotics, NO GRAIN whatsoever! Humanely raised and humanely processed. The cattle get nothing except clean water, fresh air, grass in summer, hay (dried grass) in winter, and access to trace minerals... no grain! USDA Certified Butchering with each cut individually shrink-wrapped in plastic and labeled with the name of the cut then frozen.
We sell individual cuts of our beef here at our Woodstock, CT farm. (See our Hours at the bottom of the page). We also sell Sampler Boxes and by the Half.
Grassfed Beef & Chicken On Sale Now at our Farm Tuesdays & Fridays 3-7 pm
American Milking Devon
American Milking Devon Semen Straws For Sale: from our Herd Sire 'Stonewall,' $30 per straw, plus shipping. Please click here for details.
Devon Point Farm Featured in EDIBLE NUTMEG MAGAZINE!
|Devon Point Farm Featured in Foodies Of New England Magazine!!|
|Click Here to see a Full-Size PDF file of the article!|
Devon Point Farm is a 93-acre, family-run farm located in Woodstock, Connecticut, and is owned by Erick & Patty Taylor. Specializing in rare, heritage and endangered American Milking Devon Cattle, Devon Point Farm raises cattle for grassfed beef, and has a naturally-grown vegetable & flower CSA farm share program. In the Fall, the farm features a pumpkin patch and hayrides.
Gourmet Grassfed Beef - Devon Point Farm's grass fed beef is 100% natural, 100% grass-fed and grass-finished, no hormones, no antibiotics, and humanely raised and processed. Cattle are pastured only (not confined in a freestall barn), and eat only what nature intended... grass, hay, clean water, fresh air and sunshine. Our grass fed beef is processed in a USDA certified facility, plastic wrapped, labeled with the cut, and frozen.
Vegetable & Flower CSA Shares - At Devon Point Farm, all of our vegetables and flowers are naturally field grown using only OMRI® listed products and only when absolutely necessary. OMRI® is the "Organic Materials Review Institute" that manages the list of products that comply with USDA organic standards. We do not use synthetic fertilizers, herbicides or pesticides. We fertilize with organically-rich compost made from manure from our grassfed cows. Our CSA Shares provide members with 18 weeks of fresh, local, seasonal vegetables and gorgeous flowers. Shares are available for weekly on-farm pickup in Woodstock, CT on Tuesdays or Fridays, or Thursday deliveries to Stonington, CT and New London, CT.
All-Natural Chicken & Pork - Devon Point Farm raises all-natural chicken and pork, with no chemicals, no hormones, no antibiotics.
American Milking Devon Cattle - Devon Point Farm has one of America's largest and finest herds of the rare, heritage, endangered breeds of cattle originally known as 'North Devon' cattle, now known in America as 'American Milking Devon' cattle. Our heifers are sought after for breedstock and our bull calves as herd sires. It was a great honor in 2008, that our calves were selected to become the first herd of American Milking Devons to be brought across the border to reside in Canada. Our herd is a closed, disease-free herd, having undergone rigorous veterinary testing for the international border crossing as well as for sales to various discerning customers throughout the years. Our breedstock available for sale is limited, please call today for availability or to get on our waiting list.
Pumpkin Patch - Open mid-September until the end of October... we have hundreds, if not thousands of pumpkins and specialty gourds to choose from. All in a beautiful rural farm setting. Bring your camera and your friends for a fantastic Fall weekend outing!
We now take credit cards! VISA, MASTERCARD, DISCOVER, PAYPAL and more!!
News from the Farm
- New recipe: CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!) January 27, 2014
- New recipe: Chicken Breasts with Zucchini Pappardelle January 27, 2014
- New recipe: How to Dry Herbs January 27, 2014
- New recipe: Green Beans, Fennel, and Feta Cheese January 27, 2014
- New recipe: Green Beans & Zucchini with Sauce Verte January 27, 2014
- New recipe: Garlic & Greens Pizza January 27, 2014
- New recipe: Hunter's Chicken Stew January 27, 2014
- New recipe: Kale Basil Pesto January 27, 2014
- New recipe: Kohlrabi Fritters January 27, 2014
- New recipe: Napa Cabbage Salad with Peanuts January 27, 2014