Grass Fed Beef, 'Beyond Organic' Vegetable CSA Shares
We are Open By Appointment Only
Throughout the Winter for Sales of Our Grass Fed Beef!
(our regular summer hours will begin again in June)
We are still enrolling members in our Summer 2017 Vegetable CSA Program.
Now Accepting Applications...
2017 Organic Farm Apprentice & Internship Positions
Apprentice positions are from April - October • Intern positions are from May - August
*Apprentice & Intern position experiences are similar, as described below, however apprentice positions are longer and therefore receive more in-depth training and experience.
|Devon Point Farm is committed not only to growing healthy (chemical-free, organic) food and feeding our local community, but to educating the new farmers, agricultural entrepreneurs, nutritionists and agricultural policy makers of tomorrow. Our in-depth apprentice & intern program immerses individuals with a serious interest in sustainable food production, with more than theoretical knowledge… more...
(click here for more details and application instructions) Housing and Stipend are available.
Stock up on our
Buy our premium, gourmet Grassfed Beef,
100% Natural, No Hormones,
We sell by the individual cut… try a steak, some burgers or a pound of ground beef… Want more? We sell Sampler Boxes, Quarter (1/4) and Half (1/2) animals, butchered, wrapped and frozen at bulk discount pricing!
You can buy by the individual cut (1 steak or a pound of ground beef), by the sampler box (a 35 lb. box with a mix of different cuts), or by a half beef, all right at our Farm in Woodstock, CT! We are located in the Northeast Corner of Connecticut, about 45 minutes from Hartford or Providence.
Click here for details & pricing! Call or email us today to place an order or come by our farm during our open hours (see bottom of page for our hours).
We all want meat that comes from animals that were raised humanely, lived in their natural habitats, fed only what nature intended… grass, never given antibiotics or hormones, and processed responsibly, but these kinds of meats can be expensive — especially for those who are feeding entire families. Fortunately, there are ways to make feeding your family natural & properly raised meats completely affordable… buy in bulk and buy a freezer!
When we talk about buying meat in bulk, we’re taking about purchasing a half animal or a sampler box. The meat still looks exactly like the meat you usually get — packaged separately according to the cut. The only difference is the amount of it that you’ll be getting at once, which will be a lot more than you’re used to (hence the need for a freezer — and you’ll be surprised how quickly it pays for itself)! See my article on the benefits of buying a freezer!
Not sure you can eat that much beef? Try “Cowpooling”… it’s when you ask some friends, family or neighbors if they are interested in eating great, healthy meat and saving money at the same time... by going in together on a half or a quarter!
SUMMER 2017 CSA Shares - Now Enrolling!
Devon Point Farm in Woodstock, Connecticut offers 100% all naturally grown vegetables and flowers as part of a Community Supported Agriculture Program, also known as a CSA Farm Share.
Join us now for 18 weeks of unsprayed, healthy, 'beyond organic' vegetables during next summer (2017)! Join by Oct. 15th and receive an early-enrollment discount of $50 off!Learn more about what 'beyond organic' means to us, how we grow, how the CSA share works, and the payment plans we have available by clicking here.
All-Natural Pork - Sold Out for 2016... Taking Orders for 2017!
Order your whole or half pig for 2017! All natural, no bakery products or restaurant scraps, only fed whole grains and lots and lots of vegetables, no hormones, no antibiotics & custom butchered to your specifications!
|American Milking Devon
Semen Straws For Sale
& Calves For Sale
Devon Point Farm Featured in CONNECTICUT FOOD & FARM Magazine!
|Click here for a direct link to the
online version of the Magazine and the article.
Devon Point Farm Featured in EDIBLE NUTMEG MAGAZINE!
|Devon Point Farm Featured in Foodies Of New England Magazine!!|
|Click Here to see a Full-Size PDF file of the article!|
ABOUT DEVON POINT FARM
Devon Point Farm is a 93-acre, family-run farm located in Woodstock, Connecticut, and is owned by Erick & Patty Taylor. Specializing in rare, heritage and endangered American Milking Devon Cattle, Devon Point Farm raises cattle for grassfed beef, and has a naturally-grown vegetable & flower CSA farm share program. In the Fall, the farm features a pumpkin patch, hayrides an antique Apple Cider Press, raw apple cider and apple cider donuts.
Gourmet Grassfed Beef - Devon Point Farm's grass fed beef is 100% natural, 100% grass-fed and grass-finished, no hormones, no antibiotics, and humanely raised and processed. Cattle are pastured only (not confined in a freestall barn), and eat only what nature intended... grass, hay, clean water, fresh air and sunshine. Our grass fed beef is processed in a USDA certified facility, plastic wrapped, labeled with the cut, and frozen.
Vegetable & Flower CSA Shares - At Devon Point Farm, all of our vegetables and flowers are naturally field grown using only OMRI® listed products and only when absolutely necessary. OMRI® is the "Organic Materials Review Institute" that manages the list of products that comply with USDA organic standards. We do not use synthetic fertilizers, herbicides or pesticides. We fertilize with organically-rich compost made from manure from our grassfed cows. Our CSA Shares provide members with 18 weeks of fresh, local, seasonal vegetables and gorgeous flowers. Shares are available for weekly on-farm pickup in Woodstock, CT on Tuesdays or Fridays, or Thursday deliveries to Stonington, CT and New London, CT.
All-Natural Chicken & Pork - Devon Point Farm raises all-natural chicken and pork, with no chemicals, no hormones, no antibiotics.
American Milking Devon Cattle - Devon Point Farm has one of America's largest and finest herds of the rare, heritage, endangered breeds of cattle originally known as 'North Devon' cattle, now known in America as 'American Milking Devon' cattle. Our heifers are sought after for breedstock and our bull calves as herd sires. It was a great honor in 2008, that our calves were selected to become the first herd of American Milking Devons to be brought across the border to reside in Canada. Our herd is a closed, disease-free herd, having undergone rigorous veterinary testing for the international border crossing as well as for sales to various discerning customers throughout the years. Our breedstock available for sale is limited, please call today for availability or to get on our waiting list.
Pumpkin Patch - Open mid-September until the end of October... we have hundreds, if not thousands of pumpkins and specialty gourds to choose from. All in a beautiful rural farm setting. Bring your camera and your friends for a fantastic Fall weekend outing!
and now in Fall… RAW APPLE CIDER, PESTICIDE-FREE APPLES, Cider donuts and our antique apple cider pressing demonstrations!
We now take credit cards! VISA, MASTERCARD, DISCOVER, PAYPAL and more!!
News from the Farm
- Patty's Pointers for Living Better & Spending Less September 15, 2014
- New recipe: CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!) January 27, 2014
- New recipe: Chicken Breasts with Zucchini Pappardelle January 27, 2014
- New recipe: How to Dry Herbs January 27, 2014
- New recipe: Green Beans, Fennel, and Feta Cheese January 27, 2014
- New recipe: Green Beans & Zucchini with Sauce Verte January 27, 2014
- New recipe: Garlic & Greens Pizza January 27, 2014
- New recipe: Hunter's Chicken Stew January 27, 2014
- New recipe: Kale Basil Pesto January 27, 2014
- New recipe: Kohlrabi Fritters January 27, 2014