OPEN to the public! Tues. & Fri. 3-6:30 p.m., Saturdays 8-11 a.m.

Our Farm Store is OPEN for the following:
• Grass Fed Beef
• All-Natural Heritage Pork 
• All-Natural Chicken
•'Beyond Organic' Vegetables

• Raw Milk, Raw Honey, Maple Syrup

We take credit cards...

VISA, MASTERCARD, DISCOVER, PAYPAL and more!

What we do… 'beyond organic'… isn't the easy way, or the low-cost way, but we think it's better for the animals, better for the planet, and results in better tasting and healthier products for our customers.

Grass Fed Beef, All Natural Heritage Pork, Chicken, 'Beyond Organic' Vegetables

We're OPEN FOR THE SEASON!!!
Tuesdays & Fridays, 3-6:30 p.m.; Saturdays 8-11 a.m.

Devon Point Farm is now OPEN to the general public on Tuesdays & Fridays 3-6:30 and Saturdays 8-11. We are your one-stop shop for everything from raw milk, to eggs, to our own grass fed beef, our heritage pork and our all natural chicken. We’ve got heirloom tomatoes, organic vegetables, raw honey from our farm and maple syrup for sale too!

New! You can now try our all-natural, heritage breed PORK while it lasts! We have individual cuts available at our farm store: pork chops, spare ribs, sausage, pork butt and roasts! If you try it and love it, you can still order a half or whole pig for Fall delivery!

Raw Milk: We are selling raw milk from Baldwin Brook Creamery. You can take a chance that we'll have this very popular milk in stock, OR you can pre-order your milk by sending us an email telling us how much you'd like and what day you want to pick up. 

Visit us at Devon Point Farm! Your local source of healthy foods for healthy living!


 WINTER IS COMING!!!

WINTER 2017 CSA Shares!
Now Enrolling!

One-Size Share • $250 by cash/check, 
(or $260 by paypal or credit card, includes card service fee)

8 weeks, October 17 - December 5, 2017
TUESDAY pickups 4-6 p.m. at our Woodstock Farm

 

Click Here to ENROLL

We are excited to offer you fresh, locally grown, non-GMO, nutritionally dense, beyond organic vegetables through mid-December that capture the summer sunshine.

Our ‘Endless Summer’ early winter CSA, offers you 8 weeks of vegetables and a variety of unique greens that add nutritional punch to your diet, and that are impossible to find at the grocery store! 

Membership is limited to 50 shares, and pick-up will be held every TUESDAY at Devon Point Farm from 4-6 p.m. starting Tuesday, October 17 and running through Tuesday, December 5th.

Vegetables in the winter CSA will include spinach, winter squash, arugula, lettuce and salad mix, carrots, potatoes, turnips, beets, radish, cabbage, pac choi, onions, mizuna, broccoli, broccoli raab, mustards, and European cold-weather greens such as mache, claytonia, and minutina. As always, we will send you a weekly newsletter with information about your vegetables and recipes for you to learn how to prepare them.

For more details, or to join the Winter CSA, click here.

 

 

Winter CSA Logo

I anticipate based on past years that many of you will be returning to the WINTER CSA, which as some of you found out, sells out very quickly! The WINTER CSA is nearly the most popular thing that we offer on the farm, it quickly sells out for very good reason. The size of our Winter CSA is limited by the size of our cold storage and greenhouse where we grow all of our fresh greens for you. For that reason, we encourage you to reserve your spot now! I already have many customers that have asked for a spot, so I only have 46 Winter shares remaining. Reserve your Winter CSA share today!

Winter CSA Shares now enrolling, Fall vegetables at Devon Point Farm

Onions hang to dry for our Winter CSA Farm Share program

Hoophouse planted with Winter Greens for Winter CSA Farm Share

Winter Squash, Pie Pumpkins, Potatoes, Beets, Carrots, onions, broccoli, cauliflower, turnips, cabbage and more! Our hoophouse gets planted full of greens for the WINTER CSA... lettuce, arugula, kale, mizuna, swiss chard and more!


Devon Point Farm Featured in Boston Voyager Magazine:

http://bostonvoyager.com/interview/meet-erick-taylor-patty-taylor-devon-point-farm-surrounding-area-known-woodstockct/


All-Natural Heritage Pork - Want to Try our PORK?
Order your whole or half pig today!
You can now try our all-natural, heritage breed PORK while it lasts! We have individual cuts available at our farm store: pork chops, spare ribs, sausage, pork butt and roasts! If you try it and love it, you can still order a half or whole pig for Fall delivery!

All Natural Pork - order a whole or half pig or hog for custom butcher! Pastured pork in Connecticut, Massachusetts, Rhode Island.

Order your whole or half pig today! All natural, heritage breed pigs. No bakery products or restaurant scraps, only fed whole grains and lots and lots of vegetables, no hormones, no antibiotics & custom butchered to your specifications!

Click here for details and order form.

   


   
Grass Fed Beef in Connecticut - Organic All Natural Beef For Sale      

GRASS FED BEEF 

Buy our premium, gourmet Grassfed Beef,
right at our farm in Woodstock, Connecticut

 100% Natural, No Hormones, 
No Antibiotics and NO GRAIN!

We sell by the individual cut… try a steak, some burgers or a pound of ground beef… Want more? We sell Sampler Boxes, Quarter (1/4)  and Half (1/2) animals, butchered, wrapped and frozen at bulk discount pricing!

You can buy by the individual cut (1 steak or a pound of ground beef), by the sampler box (a 35 lb. box with a mix of different cuts), or by a half beef, all right at our Farm in Woodstock, CT!  We are located in the Northeast Corner of Connecticut, about 45 minutes from Hartford or Providence.

Click here for details & pricing! Call or email us today to place an order or come by our farm during our open hours (see bottom of page for our hours). 

Our animals are raised on GREEN GRASS, we process them two times of year (Spring and Fall). Every year, I get multiple calls from many of my best customers who didn't get around to placing their order on time. As much as I'd love to help you, I can't because once our freezer is empty and our product is sold out, our customers must wait until the next processing. So, stock up now by putting your deposit down now for your 1/4 beef, 1/2 beef, 1/2 pig or whole pig. As we move towards Fall, we'll have less and less meat products to sell and we'll likely be sold out by the time our Cider season begins. 

We all want meat that comes from animals that were raised humanely, lived in their natural habitats, fed only what nature intended… grass, never given antibiotics or hormones, and processed responsibly, but these kinds of meats can be expensive — especially for those who are feeding entire families. Fortunately, there are ways to make feeding your family natural & properly raised meats completely affordable… buy in bulk and buy a freezer! 

When we talk about buying meat in bulk, we’re taking about purchasing a half animal or a sampler box. The meat still looks exactly like the meat you usually get — packaged separately according to the cut. The only difference is the amount of it that you’ll be getting at once, which will be a lot more than you’re used to (hence the need for a freezer — and you’ll be surprised how quickly it pays for itself)! See my article on the benefits of buying a freezer!  

Not sure you can eat that much beef? Try “Cowpooling”… it’s when you ask some friends, family or neighbors if they are interested in eating great, healthy meat and saving money at the same time... by going in together on a half or a quarter!


We are now selling RAW MILK from Baldwin Brook Creamery! 

Baldwin Brook Farm in Canterbury, CT is a state licensed, family owned and operated raw milk dairy farm.  They have been in business for over 10 years. They milk registered Jersey cows which produce nutrient dense A2 milk.  The cows are on a lush green pasture from May-October.  The cows are supplemented with a small amount of grain when they get milked.  From November to April the  cows are given dry hay to eat. The milk is known throughout the state, as Baldwin Brook Farm delivers to over 40 retail accounts throughout CT.  Order your milk today!  You won't be disappointed! 

Pricing:
Half gallon plastic $6.75

Half gallon glass $6.75*
Quart glass $4.75*

*There's a $2 bottle deposit on all glass bottles no matter what size bottle.  If you bring back the bottle you get your deposit back. 

The Benefits of Raw Milk:
https://draxe.com/raw-milk-benefits/
http://nourishedkitchen.com/10-reasons-drink-raw-milk/
http://articles.mercola.com/sites/articles/archive/2016/04/16/raw-vs-organic-milk.aspxhttp://www.huffingtonpost.com/2009/06/05/10-things-you-should-know_n_211715.html


American Milking Devon
Semen Straws For Sale 
& Calves For Sale
 

American Milking Devon Semen Straws For Sale: from our Herd Sire 'Eli,' $30 per straw, plus shipping.  Click here for semen sales.

Click here for our 
American Milking Devon Cattle For Sale.

American Milking Devon Bull Stonewall - Semen Straws Available
American Milking Devon Bull 

 Grassfed beef, pastured beef in Connecticut Rhode Island massachusetts for sale Grass Fed, Grass FinishedGrass Fed Beef From Devons

 

American Milking Devon Bull Stonewall Semen Straws For Sale

 


 

 Devon Point Farm Featured in CONNECTICUT FOOD & FARM Magazine!

Devon Point Farm Cider Featured In Connecticut Food & Farm Magazine! Click here for a direct link to the
online version of the Magazine and the article.

Devon Point Farm Featured in EDIBLE NUTMEG MAGAZINE!

Best Grassfed Beef in CT - Connecticut Grass fed Beef Farm - CSA Vegetable Farm Shares Best Grassfed Beef in CT - Connecticut Grass fed Beef Farm - CSA Vegetable Farm Shares Grassfed Beef in CT - Connecticut Grassfed Beef Farm - CSA Vegetable Farm Shares Community Supported Agriculture CSA Northeastern Connecticut 

 Click here to read a larger PDF version of the article!  


Devon Point Farm Featured in Foodies Of New England Magazine!!
Grassfed Beef in CT - Connecticut Grassfed Beef Farm - CSA Vegetable Farm Shares CSA Vegetable Farm Shares in Northeastern Connecticut Farm Camp Summer Camp Educational Program Northeastern Connecticut Best CSA Farm Shares in Connecticut CT Farm for Sale in Northeastern Connecticut: 93 Pulpit Rock Road, Woodstock, CT
Click Here to see a Full-Size PDF file of the article!

ABOUT DEVON POINT FARM

Devon Point Farm is a 93-acre, family-run farm located in Woodstock, Connecticut, and is owned by Erick & Patty Taylor. Specializing in rare, heritage and endangered American Milking Devon Cattle, Devon Point Farm raises cattle for grassfed beef, and has a naturally-grown vegetable & flower CSA farm share program. In the Fall, the farm features a pumpkin patch, hayrides an antique Apple Cider Press, raw apple cider and apple cider donuts.


Gourmet Grassfed Beef - Devon Point Farm's grass fed beef is 100% natural, 100% grass-fed and grass-finished, no hormones, no antibiotics, and humanely raised and processed. Cattle are pastured only (not confined in a freestall barn), and eat only what nature intended... grass, hay, clean water, fresh air and sunshine. Our grass fed beef is processed in a USDA certified facility, plastic wrapped, labeled with the cut, and frozen.

Vegetable & Flower CSA Shares - At Devon Point Farm, all of our vegetables and flowers are naturally field grown using only OMRI® listed products and only when absolutely necessary. OMRI® is the "Organic Materials Review Institute" that manages the list of products that comply with USDA organic standards. We do not use synthetic fertilizers, herbicides or pesticides. We fertilize with organically-rich compost made from manure from our grassfed cows. Our CSA Shares provide members with 18 weeks of fresh, local, seasonal vegetables and gorgeous flowers. Shares are available for weekly on-farm pickup in Woodstock, CT on Tuesdays or Fridays, or Thursday deliveries to Stonington, CT and New London, CT.

All-Natural Chicken & Pork - Devon Point Farm raises all-natural chicken and pork, with no chemicals, no hormones, no antibiotics. 

American Milking Devon Cattle
- Devon Point Farm has one of America's largest and finest herds of the rare, heritage, endangered breeds of cattle originally known as 'North Devon' cattle, now known in America as 'American Milking Devon' cattle. Our heifers are sought after for breedstock and our bull calves as herd sires. It was a great honor in 2008, that our calves were selected to become the first herd of American Milking Devons to be brought across the border to reside in Canada. Our herd is a closed, disease-free herd, having undergone rigorous veterinary testing for the international border crossing as well as for sales to various discerning customers throughout the years. Our breedstock available for sale is limited, please call today for availability or to get on our waiting list.

Pumpkin Patch - Open mid-September until the end of October... we have hundreds, if not thousands of pumpkins and specialty gourds to choose from. All in a beautiful rural farm setting. Bring your camera and your friends for a fantastic Fall weekend outing!

and now in Fall… RAW APPLE CIDER, PESTICIDE-FREE APPLES, Cider donuts and our antique apple cider pressing demonstrations! 


We now take credit cards! VISA, MASTERCARD, DISCOVER, PAYPAL and more!!

WE ARE OPEN FOR THE SEASON!

Tuesdays & Fridays 3-6:30 pm 
WE ARE OPEN TO THE PUBLIC during our CSA pickups for sales of our grassfed beef, all natural pork & chicken!

Trustwave Image

Devon Point Farm • 54 Joy Road, Woodstock, CT 06281 • 860-974-9004 • devonpointfarm @gmail.com