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Green Beans, Fennel, and Feta Cheese

  • 1 pound fresh green beans, trimmed
  • 1 fennel bulb, cut into thin slices
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh basil leaves
  • salt and pepper to taste
  • 1/4 cup crumbled feta cheese


  1. Fill a saucepan half full with water and      bring to a boil. Add the green beans and fennel slices; cook until just      beginning to become tender, about 4 minutes. Pour into a colander to drain      and run under cold water to stop the cooking process.
  2. Return the empty pan to the stove and set      heat to medium. Pour in the olive oil and let it heat for a minute. Return      the green beans and fennel to the pan. Season with basil, salt, and      pepper; cook and stir until coated and warm. Transfer to a serving dish      and toss with feta cheese.