Recipe Product Tags
Open Tuesdays & Fridays 3-6:30 p.m.

• Grass Fed Beef
• All-Natural Heritage Breed Pork
  (Pigs by the whole or half) 
• All-Natural Chicken
•'Beyond Organic' Vegetables

• Raw Milk, Raw Honey, Maple Syrup

We take credit cards...


What we do… 'beyond organic'… isn't the easy way, or the low-cost way, but we think it's better for the animals, better for the planet, and results in better tasting and healthier products for our customers.
Hot, Fresh Apple Cider Donuts made daily! Raw Apple Cider, Apples and more!
Raw Apple Cider, Make Your Own Hard Apple Cider

Cinderella Pumpkins, Pie Pumpkins, Specialty Gourds

Mailing list sign-up

Blog - What's Happening on the Farm


Recipes You Can Search From Devon Point Farm
CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 4 medium zucchini, peeled, sliced into 1/2-inch rounds 4 cups chicken broth 1 bunch fresh
Products (Zucchini, Basil)

How to Dry Herbs
Drying Herbs Drying is the easiest method of preserving herbs. Simply expose the leaves, flowers or seeds to warm, dry air. Leave the herbs in a well ventilated area until the moisture evaporates. Sun drying is not recommended because the herbs can
Products (Basil, Mint, Oregano, Parsley, Parsley)

Green Beans, Fennel, and Feta Cheese
1 pound fresh green beans, trimmed 1 fennel bulb, cut into thin slices 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh basil leaves salt and pepper to taste 1/4 cup crumbled feta cheese Directions Fill a saucepan half full wit
Products (Fennel, Basil, Green Beans)

Garlic & Greens Pizza
A very tasty pizza recipe that will have kids “eating their greens” with no coaxing necessary.

Hunter's Chicken Stew
A great place to use free range chicken. Best made a day ahead to let the flavours blend.

Kale Basil Pesto
A extra green extra yummy twist on a culinary classic, gets some extra iron, calcium, & vitamins in your favorite pasta sauce! 4 cups (tightly packed) chopped kale leaves (sub spinach) 2 tsp. favorite saute oil 1/4 cup extra-virgin olive oil
Products (Kale, Basil)

Kohlrabi Fritters
Ingredients ½ Onion, diced 1 tsp butter 1 tsp olive oil 1 medium kohlrabi ¼ C diced cherry or plum tomatoes ¼ C flour ¼ C corn meal 2 T fresh basil, chopped 2 eggs ½ tsp cayenne pepper ½ tsp
Products (Onion, Kohlrabi, Basil)

Napa Cabbage Salad with Peanuts
Recipe – Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison   ½ c. roasted peanuts 1 large carrot 4 c. thinly sliced Napa cabbage 2 cups slivered lettuce leaves 3 scallions, inclu

Pasta with Radish Greens
From the farmers of Adamah
Products (Radish, Garlic Scape, Basil)

Peach and Basil Pie with a crumb topping
Pie. What an amazing thing right? And to think of all the variations... Maybe try throwing in some strawberries, grapes, apples or pears? Slivered almonds? Goat cheese? So many possibilities!Crust 1 stick of cold butter1 ½ cups of flour1 tsp s

Roasted Eggplant Rolls with Ricotta
Roast Eggplant Rolls with Ricotta Eggplant sliced 1/4-1/2" Olive oil, heat slightly with crushed garlic salt, pepper Brush slices and roast at 400.  Flip with spatula after 8-10 mins, when they begin to carmelize.  Cook another 5-8
Products (Garlic, Eggplant, Basil, Oregano)

Stuffed Zucchini
6 six-inch zucchini (adjust number based on size)  1 lb. browned sweet Italian sausage (or beef) - Optional  1 (15 ounce) can spaghetti sauce  1 medium onion, minced  1 T chopped fresh basil  1 T chopped fresh oregano &
Products (Onion, Zucchini, Basil, Oregano)

Roma's Fabulous Zucchini Salad
This salad has raw zucchini that is shaved and paired with shaved parmesan cheese. Excellent!
Products (Garlic, Zucchini, Basil, Oregano)

Stuffed Zucchini Recipe with Brown Rice, Ground Beef, Red Pepper, and Basil
Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper, and Basil (Makes 4 whole meal servings or 8 side dish servings 2 large or 4 small round zucchini 1/2 onion, chopped 1/2 red bell pepper, chopped 2 tsp. olive oil 1 lb. Terra Fauna Farm gro

Smoky eggplant with a bright dressing
Good side dish to eat with cold, roast meats. From Tender by Nigel Slater large eggplantolive oilparsley- good handfulmint- 6 sprigsbasil- handful2 cloves garlic, crushed1 tbsp. dijon mustard2 tbsp. capers6 tbsp. olive oil2 tbsp. lemon juice S
Products (Garlic, Eggplant, Basil, Mint, Parsley)

Swiss Chard and Tomatoes
3 T. olive oil  1 medium onion, sliced  1 c. peeled and chopped tomatoes (canned work fine)  1/4 t. basil  1 t. oregano  salt and pepper to taste  2 lbs. Swiss chard, or other cooking green  1/3 c. Parmesan c

Tomato-Zucchini Tart
Combine 2 c. grated raw potato with 1 small onion finely diced, 1 beaten egg, 1/4 c. flour, and pinch of salt. Mix well and press into well oiled 9" pie pan. Bake 30 min. @ 350 deg. Meanwhile slice 2 c. zucchini thinly, slice 3 large tomatoes, gra

Zucchini Boats
Hollowed out, stuffed, and grilled zucchini...just in time for summer!

Zucchini Rolls
Slice zucchini lengthwise into 1/8 inch slices after trimming off ends. Toss with ground black pepper and garlic powder. Microwave on high 2-3 minutes or steam 3-4 minutes or until flexible enough for rolling. Uncover, drain, and toss zucchini wi
Products (Zucchini, Basil)

Garlicky Tomato-Eggplant Sauce
1/4 c. olive oil 1/2 t. salt  10 cloves garlic, minced 1/2 c. dry red wine  3/4 c. finely chopped onions 2 c. cherry tomatoes 3 c. peeled, cubed eggplant  Freshly ground pepper 1 c. minced fresh parsley 3 T. freshly grated Par